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Tag Archives: bread
Dessert Bread Store 面包甜品店
Aug 19,2021
Sitting at the dessert shop on Zhongshan Road in Xiamen, several newlyweds were taking wedding photos outside the window.
A girl sitting at another table was writing an article with a tablet computer. At first, I thought she was a blogger or author. She took several self photos with her mobile phone, and then continued to drink and write. After another stranger chatted with the girl, then I knew she was a reporter.I admire others that can write so many beautiful sentences.
厦门中山路的甜品店,窗外来来往往好几对新婚夫妇在拍摄婚纱照。
隔壁桌坐着一个女生,拿着平板电脑在写文章,开始以为是博主或者作者,对着手机拍了几张自拍照,然后继续喝饮料,写字。后面另一个陌生人跟这女生聊天,才知道她是记者。挺佩服别人能写出那么多优美的句子。
早餐牛角包Breakfast Croissants
Feb 19,2020
第一次做牛角包,自从学会做了面包之后,做牛角包,或者其他用高筋面粉做出来的,都感觉相对简单,一切都感觉是面包一样。但距离做很好吃,还是有些差距,需要再接再励。
牛角包做法:
高筋面粉:210G
酵母粉: 3G
温牛奶: 90G
细砂糖: 25G(我用的比较少糖,喜欢吃甜的,可以多加点糖)
玉米油: 15G
鸡蛋: 1个(小个)
牛奶的温度不需要太热,有一点温度就可以了(温度太高,会影响酵母发酵)。
拿一个大盆,把所有的材料都倒入,将面揉光滑,盖上保鲜膜,放入烤箱中层,烤箱中放入一碗热水,更有利于面的发酵。
面团发酵至2倍大,再把面揉一下,排除面里面的气。
菜板上撒上面粉,用擀面杖把面擀平,然后切成三角形的面,从三角形的底部开始卷起来,就成牛角包了。
把卷好的牛角包放入烤盘里,刷上蛋液。
烤箱175度预热,然后已放入牛角包的烤盘放入烤箱175度23分钟左右就可以了。